Sponge Fingers

3.8
(4)

These are soft and very, very good.

3
3
Servings:
12
Yield:
2 dozen

Ingredients

  • 6 eggs

  • 1 ½ cups white sugar

  • 1 cup vegetable oil

  • 1 teaspoon anise extract

  • 2 cups all-purpose flour

  • 2 ½ teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Beat six eggs. Add sugar, oil, and anise flavoring and mix well.

  3. Mix in the flour and baking powder. Beat well.

  4. Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.

Nutrition Facts (per serving)

372 Calories
21g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 16%
Cholesterol 93mg 31%
Sodium 137mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 25g
Protein 5g 11%
Calcium 73mg 6%
Iron 2mg 8%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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