Recipes Sponge Fingers 3.8 (4) 3 Reviews 3 Photos These are soft and very, very good. Submitted by Valerie Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 6 eggs 1 ½ cups white sugar 1 cup vegetable oil 1 teaspoon anise extract 2 cups all-purpose flour 2 ½ teaspoons baking powder Directions Preheat oven to 350 degrees F (180 degrees C). Beat six eggs. Add sugar, oil, and anise flavoring and mix well. Mix in the flour and baking powder. Beat well. Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips. I Made It Print Nutrition Facts (per serving) 372 Calories 21g Fat 41g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 372 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 16% Cholesterol 93mg 31% Sodium 137mg 6% Total Carbohydrate 41g 15% Dietary Fiber 1g 2% Total Sugars 25g Protein 5g 11% Calcium 73mg 6% Iron 2mg 8% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved