Recipes Basic Peanut Butter Cookies 3.5 (13) 11 Reviews 3 Photos This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies. Submitted by Mellan Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 45 mins Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients ¼ cup butter 2 cups Basic Cookie Mix ½ cup peanut butter 1 egg 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (180 degrees C). Melt butter over low heat and stir into Basic Cookie Mix. Stir in peanut butter and lightly beaten egg. Add vanilla and mix well. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling. Tips Click here for the Basic Cookie Mix recipe! I Made It Print Nutrition Facts (per serving) 69 Calories 6g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 69 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 13% Cholesterol 17mg 6% Sodium 55mg 2% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g 4% Calcium 5mg 0% Iron 0mg 1% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved