Candy-Coated Milk Chocolate Pieces Cookies II

4.5
(30)

A favorite of kids and adults.

7
7
7
7
Servings:
12
Yield:
2 dozen

Ingredients

  • ¾ cup butter

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups candy-coated milk chocolate pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.

  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.

  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Nutrition Facts (per serving)

463 Calories
20g Fat
67g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 463
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 66mg 22%
Sodium 419mg 18%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 5%
Total Sugars 48g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 63mg 5%
Iron 2mg 9%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.