Recipes Candy-Coated Milk Chocolate Pieces Cookies II 4.5 (30) 23 Reviews 7 Photos A favorite of kids and adults. Submitted by Mary Rose Doria Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 7 7 7 7 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ¾ cup butter 1 cup packed brown sugar ½ cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups candy-coated milk chocolate pieces Directions Preheat oven to 375 degrees F (190 degrees C). Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes. I Made It Print Nutrition Facts (per serving) 463 Calories 20g Fat 67g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 463 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 61% Cholesterol 66mg 22% Sodium 419mg 18% Total Carbohydrate 67g 24% Dietary Fiber 1g 5% Total Sugars 48g Protein 5g 10% Vitamin C 0mg 0% Calcium 63mg 5% Iron 2mg 9% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved