Cuisine European Eastern European Polish Jam Kolaczki 4.2 (209) 172 Reviews 32 Photos Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam. Submitted by Karen Wood Updated on August 13, 2023 Save Rate Print Share 32 32 32 32 32 Prep Time: 45 mins Cook Time: 15 mins Total Time: 1 hr Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup butter, softened 3 ounces cream cheese, softened 1 ¼ cups all-purpose flour ¼ cup strawberry jam ¼ cup sifted confectioners' sugar Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition. Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet. Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 168 Calories 10g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 168 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 32% Cholesterol 28mg 9% Sodium 76mg 3% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g 4% Calcium 10mg 1% Iron 1mg 4% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved