Jam Kolaczki

4.2
(209)

Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam.

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Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
1 hr
Servings:
12
Yield:
2 dozen

Ingredients

  • ½ cup butter, softened

  • 3 ounces cream cheese, softened

  • 1 ¼ cups all-purpose flour

  • ¼ cup strawberry jam

  • ¼ cup sifted confectioners' sugar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

  2. Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.

  3. Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.

  4. Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

168 Calories
10g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 28mg 9%
Sodium 76mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g 4%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.