Oatmeal Chocolate Chip Cookies II

4.1
(58)

Received this recipe at a cookie exchange many years ago. An all time favorite, now.

4
4
Servings:
96
Yield:
6 to 8 - dozen

Ingredients

  • 1 ½ cups butter, softened

  • 4 eggs

  • 3 cups packed brown sugar

  • 2 teaspoons vanilla extract

  • 5 cups rolled oats

  • 3 cups whole wheat flour

  • ½ cup all-purpose flour

  • 4 teaspoons baking soda

  • 2 teaspoons salt

  • 1 ½ cups semisweet chocolate chips

Directions

  1. Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.

  2. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.

Nutrition Facts (per serving)

98 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 96
Calories 98
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 127mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 2g 3%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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