Chocolate Chip Cookies II

4.2
(125)

My family loves my cookies very much. I hope that you and your family enjoy them.

16
16
16
16
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 2 eggs

  • 2 ¾ cups all-purpose flour

  • 1 teaspoon vanilla extract

  • 1 cup butter or margarine

  • 1 teaspoon baking soda

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.

  3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

Nutrition Facts (per serving)

122 Calories
6g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 122
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 58mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 1g 3%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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