Recipes Desserts Cookies Drop Cookie Recipes Chocolate Chip Cookies II 4.2 (125) 106 Reviews 16 Photos My family loves my cookies very much. I hope that you and your family enjoy them. Submitted by Rachel Miller Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients ¾ cup white sugar ¾ cup packed brown sugar 2 eggs 2 ¾ cups all-purpose flour 1 teaspoon vanilla extract 1 cup butter or margarine 1 teaspoon baking soda 2 cups semisweet chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges. I Made It Print Nutrition Facts (per serving) 122 Calories 6g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 122 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 18mg 6% Sodium 58mg 3% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 10g Protein 1g 3% Calcium 8mg 1% Iron 1mg 3% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved