Recipes Chocolate Chip Kiss Cookies 4.3 (54) 43 Reviews 5 Photos Chocolate chip cookies wrapped around chocolate kiss candy. Submitted by Jan Taylor Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 48 milk chocolate candy kisses, unwrapped 1 cup butter, softened ⅓ cup white sugar ⅓ cup packed brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup mini semi-sweet chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies. I Made It Print Nutrition Facts (per serving) 212 Calories 13g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 212 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 40% Cholesterol 22mg 7% Sodium 64mg 3% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 10g Protein 2g 4% Calcium 27mg 2% Iron 1mg 5% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved