Fried Cookies

4.6
(7)

Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough.

Servings:
84
Yield:
6 to 7 - dozen

Ingredients

  • 2 eggs

  • ¼ cup white sugar

  • 2 ½ tablespoons shortening

  • 2 ½ tablespoons brandy

  • 2 teaspoons anise seed (Optional)

  • ¼ teaspoon salt

  • 2 cups all-purpose flour

  • 1 cup vegetable oil for frying

  • cup confectioners' sugar for decoration

Directions

  1. In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually.

  2. On a floured surface, knead dough into a smooth ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours.

  3. Roll one piece of dough into a rectangle approximately 12 x 15 inches. (The other piece of dough should be left in refrigerator until ready to be rolled.) Using pastry wheel, cut dough into strips 6 x 1 inch.

  4. Make a vertical slit in top 1/3 of the strip and draw the bottom end of it through OR tie a knot in the center. Repeat with remaining dough and set aside.

  5. Heat oil in a deep frying pan to 360 degrees F (185 degrees C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

24 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 24
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 4mg 1%
Sodium 9mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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