Roasted Asparagus and Mushrooms

4.6
(413)

These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why?

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • nonstick cooking spray

  • 1 bunch fresh asparagus, trimmed

  • ½ pound fresh mushrooms, quartered

  • 2 teaspoons olive oil

  • 2 sprigs fresh rosemary, minced

  • kosher salt and freshly ground black pepper to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.

  2. Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.

  3. Roast in the preheated oven until asparagus is tender, about 15 minutes.

Nutrition Facts (per serving)

38 Calories
2g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 38
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 84mg 4%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 3g 6%
Vitamin C 5mg 6%
Calcium 20mg 2%
Iron 2mg 10%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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