Desserts Cookies Brownie Recipes Blondie Recipes The Best Blondies 4.0 (47) 40 Reviews 9 Photos What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate! Submitted by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hr Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 3 cups cake flour 1 tablespoon baking powder ¾ teaspoon salt ¾ pound unsalted butter 3 cups packed light brown sugar 3 large eggs 1 tablespoon vanilla extract Directions Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray. Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first). Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces. Optional 3 cups add-ins, including dried fruit (cranberries, cherries, raisins, apricots or dates); coarsely chopped nuts (pecans, walnuts, almonds, hazelnuts, macadamia nuts); and/or semisweet, bittersweet or white chocolate chips Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print Nutrition Facts (per serving) 279 Calories 12g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 279 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 54mg 18% Sodium 152mg 7% Total Carbohydrate 41g 15% Dietary Fiber 0g 1% Total Sugars 27g Protein 2g 5% Calcium 66mg 5% Iron 2mg 9% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved