Recipes Chicken Salmigundi 4.3 (3) 1 Review 3 Photos Enjoy this colorful Puerto Rican dish served on a bed of chopped cabbage. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo 3 Prep Time: 45 mins Cook Time: 25 mins Total Time: 1 hr 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 bone-in chicken breast halves ¼ cup olive oil 1 ¼ cups chopped onion 1 ¼ cups chopped green bell pepper 1 ¼ cups chopped red bell pepper 1 teaspoon minced garlic 2 ½ cups chopped cabbage 1 ¼ cups tomato sauce ½ cup chicken broth ½ teaspoon salt Directions Place chicken in a heavy saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until chicken is tender. Remove chicken from broth reserving 1/2 cup broth. Let chicken cool; bone and chop chicken. Set aside. Heat oil in a large heavy skillet over medium-high heat. Add onion, green pepper, red pepper, garlic, and cabbage; cook, stirring constantly, 3 to 5 minutes or until vegetables are crisp tender. Add tomato sauce, 1/2 cup reserved chicken broth, chopped chicken, and salt; bring to a boil. Reduce heat and simmer 20 to 25 minutes. Spoon over chopped lettuce or chopped cabbage or serve with crackers or tortillas. Tips *Substitute 2 (9.75-ounce) cans chicken chunks for 2 bone-in chicken breast halves. I Made It Print Nutrition Facts (per serving) 195 Calories 11g Fat 9g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 195 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 39mg 13% Sodium 501mg 22% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 5g Protein 16g 33% Vitamin C 56mg 62% Calcium 35mg 3% Iron 1mg 8% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved