Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Campfire Breakfast Sandwich 4.5 (15) 14 Reviews 3 Photos Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster. Submitted by Natural Chef Michelle Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 2 mins Cook Time: 3 mins Additional Time: 2 mins Total Time: 7 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 tablespoons butter 2 slices bread 1 egg 1 slice Cheddar cheese Directions Place a Hobo Pie toaster in the hot coals of a campfire to preheat for a few minutes. Butter both slices of bread, then place one slice, butter-side down into the toaster. Crack the egg onto the bread, and break the yolk. Top with a slice of cheese and the second slice of bread, butter-side up. Close the toaster, and place into the coals of the fire. Cook for several minutes, turning frequently, until the bread has browned nicely on both sides. I Made It Print Nutrition Facts (per serving) 522 Calories 39g Fat 26g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 522 % Daily Value * Total Fat 39g 50% Saturated Fat 23g 113% Cholesterol 277mg 92% Sodium 750mg 33% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 3g Protein 17g 35% Calcium 313mg 24% Iron 3mg 17% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved