Recipes Irish Flag Frosting 3.7 (10) 9 Reviews 2 Photos Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like! Submitted by Laria Tabul Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 18 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup sifted confectioners' sugar ¼ teaspoon salt ½ teaspoon vanilla extract 1 tablespoon water 2 drops orange food coloring 2 drops green food coloring Directions Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread. Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even. Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted. Tips Use this frosting to frost Irish Flag Cookies. I Made It Print Nutrition Facts (per serving) 27 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 27 % Daily Value * Sodium 32mg 1% Total Carbohydrate 7g 3% Total Sugars 7g Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved