Irish Flag Frosting

3.7
(10)

Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!

Servings:
18
Yield:
1 cup

Ingredients

  • 1 cup sifted confectioners' sugar

  • ¼ teaspoon salt

  • ½ teaspoon vanilla extract

  • 1 tablespoon water

  • 2 drops orange food coloring

  • 2 drops green food coloring

Directions

  1. Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.

  2. Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.

  3. Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.

Tips

Use this frosting to frost Irish Flag Cookies.

Nutrition Facts (per serving)

27 Calories
7g Carbs
Nutrition Facts
Servings Per Recipe 18
Calories 27
% Daily Value *
Sodium 32mg 1%
Total Carbohydrate 7g 3%
Total Sugars 7g
Calcium 0mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.