Choc-illa Chip Cookies

3.3
(4)

Crisp on the outside, soft on the inside, and delicious!

3
Servings:
48
Yield:
3 1/2 - 4 dozen

Ingredients

  • 1 cup margarine, softened

  • ½ cup butter, softened

  • 1 ½ cups packed brown sugar

  • ¾ cup white sugar

  • 3 eggs

  • 1 ½ teaspoons salt

  • 1 teaspoon baking soda

  • 3 teaspoons vanilla extract

  • 3 ½ cups all-purpose flour

  • 2 cups semisweet chocolate chips

  • 2 cups vanilla baking chips

  • 1 ½ cups pecan halves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.

  3. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Nutrition Facts (per serving)

241 Calories
13g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 241
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 17mg 6%
Sodium 185mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 3g 5%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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