Recipes Desserts Cookies Drop Cookie Recipes Choc-illa Chip Cookies 3.3 (4) 4 Reviews 3 Photos Crisp on the outside, soft on the inside, and delicious! Submitted by Beatrice Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Servings: 48 Yield: 3 1/2 - 4 dozen Jump to Nutrition Facts Ingredients 1 cup margarine, softened ½ cup butter, softened 1 ½ cups packed brown sugar ¾ cup white sugar 3 eggs 1 ½ teaspoons salt 1 teaspoon baking soda 3 teaspoons vanilla extract 3 ½ cups all-purpose flour 2 cups semisweet chocolate chips 2 cups vanilla baking chips 1 ½ cups pecan halves Directions Preheat oven to 325 degrees F (165 degrees C). Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes. I Made It Print Nutrition Facts (per serving) 241 Calories 13g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 241 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 28% Cholesterol 17mg 6% Sodium 185mg 8% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 14g Protein 3g 5% Calcium 15mg 1% Iron 1mg 4% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved