Easy Soft Chocolate Chip Cookies

4.6
(991)

These soft and chewy cookies with chocolate chips are easy to make for a classic American treat.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
2 dozen

Ingredients

  • ½ cup butter

  • ½ cup shortening

  • ¾ cup packed brown sugar

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 ½ cups semisweet chocolate chips

  • 2 cups all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, baking soda, and salt in a large bowl. Beat softened butter, shortening, sugar, brown sugar, and vanilla in another bowl until creamy. Beat in egg, then gradually add flour mixture and mix well. Stir in chocolate chips.

  3. Bake on ungreased cookie sheet until edges are starting to turn golden brown, about 8 to 10 minutes.

Nutrition Facts (per serving)

411 Calories
23g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 411
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 55%
Cholesterol 36mg 12%
Sodium 220mg 10%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 6%
Total Sugars 33g
Protein 4g 7%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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