Recipes Desserts Cookies Drop Cookie Recipes Easy Soft Chocolate Chip Cookies 4.6 (991) 824 Reviews 88 Photos These soft and chewy cookies with chocolate chips are easy to make for a classic American treat. Submitted by Deb Wical Updated on April 21, 2023 Save Rate Print Share Trending Videos Close this video player Add Photo 88 88 88 88 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup butter ½ cup shortening ¾ cup packed brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon baking soda ¼ teaspoon salt 1 ½ cups semisweet chocolate chips 2 cups all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Combine flour, baking soda, and salt in a large bowl. Beat softened butter, shortening, sugar, brown sugar, and vanilla in another bowl until creamy. Beat in egg, then gradually add flour mixture and mix well. Stir in chocolate chips. Bake on ungreased cookie sheet until edges are starting to turn golden brown, about 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 411 Calories 23g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 411 % Daily Value * Total Fat 23g 30% Saturated Fat 11g 55% Cholesterol 36mg 12% Sodium 220mg 10% Total Carbohydrate 51g 19% Dietary Fiber 2g 6% Total Sugars 33g Protein 4g 7% Calcium 26mg 2% Iron 2mg 10% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved