Three Hundred Chocolate Chip Cookies

4.5
(31)

Need to make chocolate chip cookies in bulk? You're in the right place. This is a basic cookie recipe, which made a dozen ice cream scoop-sized cookies, multiplied by 25 (thank you, cooking program for doing the math)!

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Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
300
Yield:
300 large cookies

Ingredients

  • 12 ½ cups white sugar

  • 12 ½ cups packed brown sugar

  • 8 ⅓ cups butter

  • 25 large eggs

  • cup vanilla extract

  • 36 ⅓ cups all-purpose flour

  • ¼ cup baking soda

  • 1 ½ tablespoons salt

  • 9 ⅓ pounds semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cream sugars and butter in a very large bowl. Mix in eggs and vanilla. Combine flour, baking soda, and salt in a separate bowl. Add dry ingredients gradually to creamed mixture. Stir in chocolate chips.

  3. Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands.

  4. Bake in the preheated oven until cookies start to brown, 10 to 12 minutes.

Nutrition Facts (per serving)

242 Calories
10g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 300
Calories 242
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 126mg 5%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Protein 3g 6%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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