Chocolate Chip Crispy Cookies

3.8
(23)

A twist on chocolate chip cookies!!

4
4
Servings:
18
Yield:
3 1/2 dozen

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup margarine, softened

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups crisp rice cereal

  • 1 cup semisweet chocolate chips

Directions

  1. In small mixing bowl, combine flour, baking soda and salt. Set aside.

  2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .

  3. Drop by level tablespoons onto cookie sheets coated with vegetable spray.

  4. Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.

Nutrition Facts (per serving)

186 Calories
8g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 186
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 155mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g 4%
Vitamin C 2mg 2%
Calcium 8mg 1%
Iron 2mg 10%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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