Peanut Butter Candy Blossoms

4.5
(31)

Friend gave this to me a long time ago.

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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hr 15 mins
Total Time:
2 hrs
Servings:
20
Yield:
20 cookies

Ingredients

  • 1 cup butter, softened

  • 1 cup creamy peanut butter

  • 1 cup packed brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 20 fun size bars chocolate-coated caramel-peanut nougat candy

Directions

  1. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.

  2. Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.

  3. Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.

Nutrition Facts (per serving)

396 Calories
21g Fat
47g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 396
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 46%
Cholesterol 46mg 15%
Sodium 304mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 32g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 41mg 3%
Iron 1mg 7%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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