Recipes Conga Squares 3.8 (13) 13 Reviews 2 Photos My mother, Elaine, made these for us regularly for us in the 60's for after school treats. They are about 20 minutes from start to finish! The fun thing with this recipe you can add coconut, nuts, or butterscotch chips. Submitted by J Drury Updated on August 4, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo Servings: 36 Yield: 14 to 17 x inch pan Jump to Nutrition Facts Ingredients 2 cups packed brown sugar ⅔ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 tablespoons water 1 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions In mixing bowl: measure 2 cups brown sugar, vegetable oil, and eggs. Cream on medium for 3 minutes. Add vanilla. Slowly add white flour and baking powder and salt. Add baking soda mixed in hot water separately. Add chocolate chips, and walnuts if desired. (Or substitute coconut, nuts, or butterscotch chips.) Pour batter into a 14 x 17 inch pan. Bake for 10 minutes at 400 degrees F (205 degrees C) until just golden. Take out of oven just before you think they are done. They cool in the pan. Cut and serve. Try nutmeg and lemon flavoring for variety, reduce lemon to 1 teaspoon. I Made It Print Nutrition Facts (per serving) 178 Calories 9g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 178 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 122mg 5% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 17g Protein 2g 4% Calcium 26mg 2% Iron 1mg 5% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved