Ranger Cookies II

4.9
(52)

Drop cookies with whole wheat flakes and coconut.

12
12
12
12
12
Servings:
18
Yield:
3 dozen

Ingredients

  • ½ cup shortening

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup rolled oats

  • 1 cup whole wheat flake cereal

  • ½ cup flaked coconut

Directions

  1. Cream shortening with sugars. Beat in egg and vanilla.

  2. Mix together dry ingredients and stir into wet mix. Place by heaping spoonfuls on an ungreased baking sheet.

  3. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove immediately to cool.

Nutrition Facts (per serving)

157 Calories
7g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 157
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 98mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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