Recipes Peanut Butter Bars V 3.6 (9) 9 Reviews 5 Photos These are very good. They taste like drop cookies. Submitted by Shari Norvell Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ⅔ cup peanut butter ⅓ cup shortening 1 ¼ cups white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon water 1 ¾ cups all-purpose flour 1 ¼ teaspoons baking powder ¼ teaspoon salt ⅓ cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 11 x 7 inch baking pan. In a large bowl, beat peanut butter, shortening, and sugar until light and fluffy. Beat in eggs, water, and vanilla until smooth. Combine flour, baking powder, and salt; stir into peanut butter mixture until combined. Stir in chocolate pieces. Spread dough into prepared pan. Bake for 40 minutes, until golden brown. Cool in the pan on a wire rack. Cut into bars. I Made It Print Nutrition Facts (per serving) 317 Calories 15g Fat 41g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 317 % Daily Value * Total Fat 15g 20% Saturated Fat 4g 20% Cholesterol 31mg 10% Sodium 178mg 8% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 25g Protein 7g 13% Calcium 43mg 3% Iron 2mg 8% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved