Champion Roast Beef Sandwiches

4.3
(3)

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup sour cream

  • 1 tablespoon dry onion soup mix

  • 1 tablespoon prepared horseradish, drained

  • teaspoon pepper

  • 8 slices rye or pumpernickel bread

  • ½ pound sliced roast beef

  • 4 leaves Lettuce leaves

Directions

  1. In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.

Nutrition Facts (per serving)

296 Calories
10g Fat
34g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 296
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 1101mg 48%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 18g 36%
Vitamin C 2mg 2%
Calcium 89mg 7%
Iron 3mg 17%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.