Recipes Champion Roast Beef Sandwiches 4.3 (3) 3 Reviews 3 Photos When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup sour cream 1 tablespoon dry onion soup mix 1 tablespoon prepared horseradish, drained ⅛ teaspoon pepper 8 slices rye or pumpernickel bread ½ pound sliced roast beef 4 leaves Lettuce leaves Directions In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread. I Made It Print Nutrition Facts (per serving) 296 Calories 10g Fat 34g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 296 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 40mg 13% Sodium 1101mg 48% Total Carbohydrate 34g 12% Dietary Fiber 4g 14% Total Sugars 3g Protein 18g 36% Vitamin C 2mg 2% Calcium 89mg 7% Iron 3mg 17% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved