Recipes Salad Pasta Salad Greek Pasta Salad Recipes Quick Greek Pasta Salad with Steak 4.6 (131) 93 Reviews 16 Photos One quick, unique and healthy meal that will liven up your taste buds! Submitted by Polo Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player 16 16 16 16 16 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 ounces whole wheat penne pasta 2 tablespoons extra virgin olive oil 1 tablespoon butter 1 (1 pound) beef rib eye steak 1 tablespoon butter 1 teaspoon minced garlic ¼ cup chopped shallots 1 tablespoon soy sauce ½ cup sun-dried tomato pesto ½ cup sliced black olives 1 cup chopped fresh spinach 1 teaspoon basil 1 tablespoon chopped parsley ½ cup crumbled feta cheese 3 tablespoons sunflower kernels Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm. Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate. Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve. I Made It Print Nutrition Facts (per serving) 579 Calories 35g Fat 45g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 579 % Daily Value * Total Fat 35g 45% Saturated Fat 13g 63% Cholesterol 73mg 24% Sodium 710mg 31% Total Carbohydrate 45g 16% Dietary Fiber 8g 28% Total Sugars 3g Protein 25g 49% Vitamin C 5mg 5% Calcium 157mg 12% Iron 4mg 22% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved