Butterfinger Chunkies

4.6
(141)

This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!

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Servings:
12
Yield:
2 dozen

Ingredients

  • ½ cup butter, softened

  • ¾ cup white sugar

  • cup packed brown sugar

  • 2 egg whites

  • 1 ¼ cups crunchy peanut butter

  • 1 ½ teaspoons vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.

  3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.

  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.

Nutrition Facts (per serving)

477 Calories
26g Fat
57g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 477
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 47%
Cholesterol 20mg 7%
Sodium 356mg 15%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 10%
Total Sugars 38g
Protein 10g 19%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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