Low Fat Cocoa Cookies

2.8
(4)
0 Photos

This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try!

Recipe Placeholder Image
Servings:
20
Yield:
40 cookies

Ingredients

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup reduced fat margarine

  • 1 cup white sugar

  • 2 egg whites

  • 1 teaspoon vanilla extract

  • 3 cups chocolate flavored cereal puffs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Ina a bowl stir together the flour, baking soda and salt.

  3. In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.

  4. Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.

Nutrition Facts (per serving)

109 Calories
2g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 109
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 146mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 1g 3%
Vitamin C 1mg 1%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love