Recipes Chocolate Fruit and Cheese Bars 3.7 (3) 3 Reviews 0 Photos Rich cookie bars, that will leave you craving for more. Use any flavor fruit pie filling, they're all good! Submitted by Eileen Mintz Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup graham cracker crumbs 1 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1 cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon baking soda ½ cup butter, softened 1 (8 ounce) package cream cheese, softened 1 egg, beaten 1 teaspoon vanilla extract 1 (21 ounce) can apple pie filling Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside. In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes. I Made It Print Nutrition Facts (per serving) 326 Calories 16g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 326 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 47% Cholesterol 56mg 19% Sodium 207mg 9% Total Carbohydrate 44g 16% Dietary Fiber 2g 5% Total Sugars 19g Protein 4g 8% Vitamin C 1mg 1% Calcium 29mg 2% Iron 1mg 8% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved