Lemon Trifle

'The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful,' says Pat Stevens from Granbury, Texas.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
14
Yield:
14 servings

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container lemon yogurt

  • cup lemon juice

  • 2 teaspoons grated lemon peel

  • 2 cups whipped topping

  • 1 (10 inch) angel food cake, cut into 1-inch cubes

  • 2 cups fresh raspberries

  • ½ cup flaked coconut, toasted

  • 3 sprigs Fresh mint

Directions

  1. In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.

Nutrition Facts (per serving)

223 Calories
6g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 223
% Daily Value *
Total Fat 6g 8%
Saturated Fat 5g 23%
Cholesterol 10mg 3%
Sodium 237mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Total Sugars 23g
Protein 5g 10%
Vitamin C 9mg 10%
Calcium 148mg 11%
Iron 0mg 2%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.