Recipes Lemon Trifle Be the first to rate & review! 1 Photo 'The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful,' says Pat Stevens from Granbury, Texas. By Allrecipes Member Published on October 6, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container lemon yogurt ⅓ cup lemon juice 2 teaspoons grated lemon peel 2 cups whipped topping 1 (10 inch) angel food cake, cut into 1-inch cubes 2 cups fresh raspberries ½ cup flaked coconut, toasted 3 sprigs Fresh mint Directions In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. I Made It Print Nutrition Facts (per serving) 223 Calories 6g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 223 % Daily Value * Total Fat 6g 8% Saturated Fat 5g 23% Cholesterol 10mg 3% Sodium 237mg 10% Total Carbohydrate 38g 14% Dietary Fiber 2g 7% Total Sugars 23g Protein 5g 10% Vitamin C 9mg 10% Calcium 148mg 11% Iron 0mg 2% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved