Stroganoff for a Crowd

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Prep Time:
45 mins
Cook Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
70
Yield:
70 servings

Ingredients

  • 20 pounds ground beef

  • 5 large onions, chopped

  • 7 (26.5 ounce) cans condensed cream of mushroom soup, undiluted

  • 3 quarts milk

  • ½ cup Worcestershire sauce

  • 3 tablespoons garlic powder

  • 2 tablespoons salt

  • 1 tablespoon pepper

  • 1 teaspoon paprika

  • 5 pints sour cream

  • 1 cup Hot cooked noodles

Directions

  1. In several large stockpots, cook beef and onions until beef is browned; drain. Combine soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil; reduce heat. Just before serving, stir in sour cream; heat through but do not boil. Serve over noodles.

Nutrition Facts (per serving)

438 Calories
32g Fat
11g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 70
Calories 438
% Daily Value *
Total Fat 32g 42%
Saturated Fat 14g 69%
Cholesterol 98mg 33%
Sodium 813mg 35%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 25g 51%
Vitamin C 2mg 2%
Calcium 112mg 9%
Iron 3mg 18%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.