Recipes No-Bake Fruitcake Be the first to rate & review! 0 Photos 'Keep your oven free for other holiday baking with this easy recipe,' suggests Joy Maynard of St. Ignatius, Montana. By Allrecipes Member Published on October 6, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) can evaporated milk ⅓ cup orange juice concentrate 2 cups miniature marshmallows 1 (14.4 ounce) package graham cracker crumbs 1 cup raisins 1 cup chopped mixed candied fruit 1 cup chopped walnuts ¾ cup chopped dates ¼ cup halved candied cherries 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves Directions Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; coat the paper with nonstick cooking spray. set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours. I Made It Print Nutrition Facts (per serving) 304 Calories 8g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 304 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 7% Cholesterol 3mg 1% Sodium 216mg 9% Total Carbohydrate 56g 20% Dietary Fiber 3g 10% Total Sugars 27g Protein 4g 9% Vitamin C 9mg 10% Calcium 61mg 5% Iron 2mg 9% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved