Choc-Oat-PB Bars

4.4
(46)

These are like the no-bake cookies, but much better as a bar!

3
Servings:
14
Yield:
14 bars

Ingredients

  • 2 cups white sugar

  • ¼ cup cocoa powder

  • ½ cup evaporated milk

  • ½ cup butter, melted

  • 2 ½ cups rolled oats

  • ½ cup peanut butter

  • 2 tablespoons vanilla extract

Directions

  1. Spray a 9x9 inch baking pan with non-aerosol cooking spray.

  2. Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.

  3. Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.

Nutrition Facts (per serving)

299 Calories
13g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 299
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 100mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 9%
Total Sugars 31g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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