Tiger Cookies

3.7
(19)

This cookie uses sugar frosted corn flakes and chocolate chips.

3
3
Servings:
30
Yield:
5 dozen

Ingredients

  • ¾ cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 3 cups crushed sugar-frosted corn flake cereal

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.

  3. Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

163 Calories
7g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 163
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 25mg 8%
Sodium 176mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g 4%
Vitamin C 5mg 5%
Calcium 7mg 1%
Iron 1mg 4%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.