Recipes Corned Beef Roll-Ups 4.8 (4) 4 Reviews 3 Photos Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Total Time: 20 mins Servings: 36 Yield: 36 servings Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon finely chopped onion 1 teaspoon Worcestershire sauce ⅛ teaspoon salt ⅛ teaspoon pepper 1 dash hot pepper sauce 2 (2.5 ounce) packages deli corned beef 1 (8 ounce) package Assorted crackers Directions In a large mixing bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well. Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers. I Made It Print