Corned Beef Roll-Ups

4.8
(4)

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
36
Yield:
36 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon finely chopped onion

  • 1 teaspoon Worcestershire sauce

  • teaspoon salt

  • teaspoon pepper

  • 1 dash hot pepper sauce

  • 2 (2.5 ounce) packages deli corned beef

  • 1 (8 ounce) package Assorted crackers

Directions

  1. In a large mixing bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.

  2. Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.