Recipes Old-Fashioned Vanilla Pudding 4.6 (246) 193 Reviews 10 Photos This creamy vanilla pudding is sure to be a favorite. Its always good and so easy to make, confirms Katie Anderson of Spokane, Washington. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Ingredients 2 tablespoons sugar 1 tablespoon cornstarch ⅛ teaspoon salt 1 cup 2% milk 1 egg yolk, lightly beaten 1 ½ teaspoons butter ½ teaspoon vanilla extract Directions In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour. Tips Nutrition Facts: 1/2 cup equals 181 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 241 mg sodium, 22 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat. I Made It Print