Recipes Olive and Red Pepper Linguine 5.0 (4) 4 Reviews 3 Photos 'With 16 grandchildren, I find that someone is always hungry,' writes Berry Carpenter of Hookstown, Pennsylvania. 'This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal,' she adds. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Ingredients 8 ounces uncooked linguine 1 medium sweet red pepper, chopped ¾ cup sliced fresh mushrooms ½ cup chopped onion 1 ½ teaspoons minced garlic 1 tablespoon vegetable oil 15 stuffed olives, sliced 1 tablespoon butter Directions Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil. Drain linguine; add to the skillet. Stir in the olives and butter. I Made It Print