Olive and Red Pepper Linguine

5.0
(4)

'With 16 grandchildren, I find that someone is always hungry,' writes Berry Carpenter of Hookstown, Pennsylvania. 'This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal,' she adds.

3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 ounces uncooked linguine

  • 1 medium sweet red pepper, chopped

  • ¾ cup sliced fresh mushrooms

  • ½ cup chopped onion

  • 1 ½ teaspoons minced garlic

  • 1 tablespoon vegetable oil

  • 15 stuffed olives, sliced

  • 1 tablespoon butter

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil. Drain linguine; add to the skillet. Stir in the olives and butter.