Easy, Cheesy Baked Macaroni

3.4
(9)

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!

Servings:
5
Yield:
4 to 6 - servings

Ingredients

  • 1 pound seashell pasta

  • 1 (15 ounce) can tomato sauce

  • 1 (8 ounce) package processed cheese food, shredded

Directions

  1. Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.

  2. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.

  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts (per serving)

496 Calories
13g Fat
74g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 496
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 29mg 10%
Sodium 883mg 38%
Total Carbohydrate 74g 27%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 22g 44%
Vitamin C 6mg 7%
Calcium 255mg 20%
Iron 4mg 21%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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