Recipes Easy, Cheesy Baked Macaroni 3.4 (9) 8 Reviews 2 Photos A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy! Submitted by Sue Prickett Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 5 Yield: 4 to 6 - servings Jump to Nutrition Facts Ingredients 1 pound seashell pasta 1 (15 ounce) can tomato sauce 1 (8 ounce) package processed cheese food, shredded Directions Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top. Bake at 350 degrees F (175 degrees C) for 20 minutes. I Made It Print Nutrition Facts (per serving) 496 Calories 13g Fat 74g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 496 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 37% Cholesterol 29mg 10% Sodium 883mg 38% Total Carbohydrate 74g 27% Dietary Fiber 4g 15% Total Sugars 6g Protein 22g 44% Vitamin C 6mg 7% Calcium 255mg 20% Iron 4mg 21% Potassium 613mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved