Recipes Chocolate Peanut Butter Cookies 4.4 (46) 39 Reviews 6 Photos This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one! By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 48 Yield: 48 servings Ingredients 1 cup chunky peanut butter ¼ cup canola oil ¾ cup packed brown sugar ½ cup sugar 2 eggs 1 tablespoon vanilla extract 1 cup all-purpose flour ⅓ cup baking cocoa 1 teaspoon baking soda ½ teaspoon salt ½ cup miniature chocolate chips Directions In a large mixing bowl, combine peanut butter and oil. Add brown sugar and sugar; mix well. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt. Add to peanut butter mixture; mix until blended (dough will be sticky). Stir in chocolate chips. Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Flatten slightly with a glass. Bake at 350 degrees F for 8-10 minutes or until set and tops are cracked. Cool for 2 minutes before removing to wire racks. Tips Nutritional Analysis: One cookie equals 86 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 81 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat. I Made It Print