Cream Cheese Blueberry Pie

4.7
(199)

Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York.

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Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 ounces cream cheese, softened

  • ½ cup confectioners' sugar

  • ½ cup heavy whipping cream, whipped

  • 1 (9 inch) pastry shell, baked

  • cup sugar

  • ¼ cup cornstarch

  • ½ cup water

  • ¼ cup lemon juice

  • 3 cups fresh or frozen blueberries

Directions

  1. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.

  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.