Recipes Cream Cheese Blueberry Pie 4.7 (199) 158 Reviews 23 Photos Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 23 23 23 23 23 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Ingredients 4 ounces cream cheese, softened ½ cup confectioners' sugar ½ cup heavy whipping cream, whipped 1 (9 inch) pastry shell, baked ⅔ cup sugar ¼ cup cornstarch ½ cup water ¼ cup lemon juice 3 cups fresh or frozen blueberries Directions In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving. I Made It Print