Chili Corn Bread Wedges

4.5
(18)

With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili.

4
4
Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (8.5 ounce) package corn bread/muffin mix

  • 1 egg

  • cup milk

  • 1 (4 ounce) can chopped green chilies

  • 2 tablespoons sugar

  • ¾ cup frozen corn, thawed

Directions

  1. Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar; stir into mix just until moistened. Fold in corn. Pour into a greased 9-in. round baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm.