Recipes Chili Corn Bread Wedges 4.5 (18) 15 Reviews 4 Photos With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 1 (8.5 ounce) package corn bread/muffin mix 1 egg ⅓ cup milk 1 (4 ounce) can chopped green chilies 2 tablespoons sugar ¾ cup frozen corn, thawed Directions Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar; stir into mix just until moistened. Fold in corn. Pour into a greased 9-in. round baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm. I Made It Print