Recipes Berry Cream Pie 4.4 (5) 5 Reviews 2 Photos I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients FILLING: ½ cup sugar 3 tablespoons cornstarch 3 tablespoons all-purpose flour ½ teaspoon salt 2 cups milk 1 egg, lightly beaten ½ teaspoon vanilla extract ½ teaspoon almond extract ½ cup whipping cream 1 (9 inch) pastry shell, baked GLAZE: ½ cup crushed strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch 1 ½ cups quartered strawberries 1 ½ cups fresh raspberries Directions In a saucepan, combine sugar, cornstarch, flour and salt; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. REmove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pastry shell. Chill for at least 2 hours. About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thickened and clear, stirring constantly. Strain. Cool for 20 minutes. Meanwhile, arrange quartered strawberries and raspberries over filling; pour glaze evenly over berries. Refrigerate for 1 hours. I Made It Print