Asian Noodles with Chicken

4.0
(12)

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 ounces uncooked angel hair pasta

  • cup stir-fry sauce

  • 2 tablespoons honey

  • ¼ teaspoon crushed red pepper flakes

  • 1 pound boneless skinless chicken breasts, cut into strips

  • 1 tablespoon vegetable oil

  • 1 medium sweet red pepper, julienned

  • 1 medium onion, cut into thin wedges

  • 1 tablespoon minced fresh cilantro

  • 1 teaspoon sesame oil

  • 1 tablespoon sesame seeds

Directions

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.

  2. In a large skillet, saute chicken in oil until browned. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.

  3. Drain pasta and toss with sesame oil. Serve chicken mixture over pasta; sprinkle with sesame seeds.

Tips

TEST KITCHEN TIP Kristin sprinkles the pasta with chopped peanuts, too, and occasionally uses Asian egg noodles.