Recipes Asian Noodles with Chicken 4.0 (12) 9 Reviews 1 Photo My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 8 ounces uncooked angel hair pasta ⅓ cup stir-fry sauce 2 tablespoons honey ¼ teaspoon crushed red pepper flakes 1 pound boneless skinless chicken breasts, cut into strips 1 tablespoon vegetable oil 1 medium sweet red pepper, julienned 1 medium onion, cut into thin wedges 1 tablespoon minced fresh cilantro 1 teaspoon sesame oil 1 tablespoon sesame seeds Directions Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside. In a large skillet, saute chicken in oil until browned. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute. Drain pasta and toss with sesame oil. Serve chicken mixture over pasta; sprinkle with sesame seeds. Tips TEST KITCHEN TIP Kristin sprinkles the pasta with chopped peanuts, too, and occasionally uses Asian egg noodles. I Made It Print