Moriah's Fettuccine Alfredo

4.6
(55)

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

4
4
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 4 ounces uncooked fettuccine

  • ¼ cup milk

  • ¼ cup butter or margarine

  • 1 (3 ounce) package cream cheese, cubed and softened

  • cup grated Parmesan cheese

  • 1 pinch White pepper

Directions

  1. Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.