Recipes Sausage Red Beans 'n' Rice 4.6 (59) 47 Reviews 4 Photos This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Ingredients ¼ cup chopped green pepper 2 tablespoons onion, chopped 1 garlic clove, minced 1 ½ teaspoons butter or margarine ¼ pound fully cooked smoked sausage, cut into 1/2-inch slices 1 (14.5 ounce) can diced tomatoes, undrained 1 cup canned ranch-style or chili beans ⅛ teaspoon dried oregano ⅛ teaspoon pepper 2 cups Hot cooked rice Directions In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice. I Made It Print