Sausage Red Beans 'n' Rice

4.6
(59)

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

4
4
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ¼ cup chopped green pepper

  • 2 tablespoons onion, chopped

  • 1 garlic clove, minced

  • 1 ½ teaspoons butter or margarine

  • ¼ pound fully cooked smoked sausage, cut into 1/2-inch slices

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 1 cup canned ranch-style or chili beans

  • teaspoon dried oregano

  • teaspoon pepper

  • 2 cups Hot cooked rice

Directions

  1. In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.

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