Brussels Sprouts with Pecans

4.3
(24)

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup chopped onion

  • 2 teaspoons butter

  • 1 pound fresh Brussels sprouts, thinly sliced

  • cup chicken broth

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • 3 tablespoons chopped pecans, toasted

Directions

  1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.

Tips

Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.