Recipes Brussels Sprouts with Pecans 4.3 (24) 20 Reviews 2 Photos Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Ingredients ½ cup chopped onion 2 teaspoons butter 1 pound fresh Brussels sprouts, thinly sliced ⅓ cup chicken broth 1 tablespoon sugar ½ teaspoon salt 3 tablespoons chopped pecans, toasted Directions In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Tips Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein. I Made It Print