Recipes Lemon Pound Cake 4.4 (14) 13 Reviews 3 Photos From her Colton, California kitchen, Flora Valdez shares her recipe for the moist lemon Bundt cake. She dresses up a boxed mix with a package of cream cheese to give the cake added richness. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 12 Yield: 12 servings Ingredients 1 (8 ounce) package cream cheese, softened ¾ cup milk 1 (18.25 ounce) package lemon cake mix 4 eggs Directions In a mixing bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Tips Nutritional Analysis: One slice (prepared with reduced-fat cream cheese and fat-free milk) equals 231 calories, 7 g fat (3 g saturated fat), 78 mg cholesterol, 373 mg sodium, 37 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit. I Made It Print