Recipes Brunch Strata 4.8 (346) 259 Reviews 6 Photos Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 45 mins Cook Time: 35 mins Total Time: 1 hr 20 mins Servings: 16 Yield: 16 servings Ingredients 3 cups sliced fresh mushrooms 3 cups chopped zucchini 2 cups cubed fully cooked ham 1 ½ cups chopped onions 1 ½ cups chopped green pepper 2 garlic cloves, minced ⅓ cup vegetable oil 2 (8 ounce) packages cream cheese, softened ½ cup half-and-half cream 12 eggs 4 cups cubed day-old bread 3 cups shredded Cheddar cheese 1 teaspoon salt ½ teaspoon pepper Directions In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside. In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture. Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. I Made It Print