Recipes Sweet-and-Sour Chicken 3.5 (11) 6 Reviews 3 Photos Dorothy Hess of Hartwell, Georgia uses her slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 3 hrs 20 mins Total Time: 3 hrs 35 mins Servings: 5 Yield: 5 servings Ingredients 1 ¼ pounds boneless skinless chicken breasts, cut into 1-inch strips 1 tablespoon vegetable oil 1 pinch salt and pepper to taste 1 (8 ounce) can pineapple chunks 1 (8 ounce) can sliced water chestnuts, drained 2 medium carrots, sliced 2 tablespoons soy sauce 4 teaspoons cornstarch 1 cup sweet and sour sauce ¼ cup water 1 ½ teaspoons ground ginger 3 green onions cut into 1-inch pieces 1 ½ cups fresh snow peas 2 cups Hot cooked rice Directions In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours. In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice. I Made It Print