Recipes Cream Cheese Cookie Cups 4.5 (168) 138 Reviews 48 Photos Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: 'For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 48 48 48 48 48 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Ingredients 1 (18 ounce) package refrigerated chocolate chip cooke dough 4 ounces cream cheese, softened 2 tablespoons butter, softened ½ teaspoon vanilla extract 1 ¼ cups confectioners' sugar Directions Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely. In a small mixing bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator. I Made It Print