Recipes Cheesy Beef Taco Salad 4.6 (27) 23 Reviews 2 Photos Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.' By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients 1 ½ pounds ground beef 1 ½ cups chopped onion 1 cup diced celery 1 cup diced green pepper 2 garlic cloves, minced 1 pound process cheese (eg. Velveeta), cubed 1 (10 ounce) can diced tomatoes and green chilies, undrained 2 teaspoons chili powder 2 teaspoons ground cumin 1 ½ cups crushed corn chips 1 cup Shredded lettuce ½ cup chopped green onions 2 large tomatoes, cut into wedges Directions In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips. Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges. I Made It Print