Creamed Pearl Onions

4.2
(20)
0 Photos

'Not only is this dish delicious, but it's a favorite of family and company alike,' writes Suzan Wiener from Spring Hill, Florida. 'Best of all, it takes only a few minutes to prepare.'

Recipe Placeholder Image
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (16 ounce) package frozen pearl onions

  • 4 ½ teaspoons butter

  • 4 ½ teaspoons all-purpose flour

  • ¼ teaspoon salt

  • teaspoon ground nutmeg

  • teaspoon garlic powder

  • teaspoon pepper

  • ¾ cup milk

  • 1 pinch Paprika

Directions

  1. Cook onions according to package directions. Meanwhile, in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika.