Recipes Weeknight Pork Chops 4.2 (196) 160 Reviews 8 Photos Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients 4 bone-in pork loin chops 1 tablespoon vegetable oil ¼ cup seedless strawberry jam 2 tablespoons cider vinegar 1 tablespoon prepared mustard Directions In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops. I Made It Print